The Cuisine

The unique setting of Il Bottaccio, suspended among the sea nearby and the Apuane Alps, contributes to its original cuisine where the sea flavors combine with the musky aromas of the woods and the mountains.

The food retains the Mediterranean light, airy and delicate, full bodied and light. The perceptions, sensations and the emotions which the place inspires add a unique flavour to the food which, at Il Bottaccio, has the quintessential qualities that turn professional catering into a form of art.